1kg self raising flour
250g butter
200ml sugar
320ml buttermilk
10ml baking powder
2 eggs
5ml salt
25ml oil.
200ml sugar
320ml buttermilk
10ml baking powder
2 eggs
5ml salt
25ml oil.
Sift dry ingredients together.
Rub in butter.
Add eggs and oil. Mix well.
Make a well in the centre of the dough and add the buttermilk.
Knead well.
Rub in butter.
Add eggs and oil. Mix well.
Make a well in the centre of the dough and add the buttermilk.
Knead well.
Roll into balls about 1 inch in diameter and pack tightly into a baking dish about 2 inches deep or press dough evenly into a baking sheet.
Bake 180 for 45mins.
Use any of the cutting methods for rusks. If you rolled them into balls before baking you’ll break those up by hand instead of cutting them. Dry out in a low oven after cutting.
Source: https://ruskrecipes.com/recipes/buttermilk-rusks
