Butter Chicken
https://www.youtube.com/watch?v=uHgCYeXdRVI
1st Marinade for Butter Chicken:
1 1/2 to 2 pounds of chicken breast
2 tbsp fresh squeezed lemon juice
3 tsp Kashmiri chili powder
1 tsp kosher salt
2nd Marinade for Butter Chicken:
1/3 cup greek yogurt
2 tbsp avocado oil
1 tsp ground fenugreek (leaves would be preferred)
2 tsp turmeric powder
3 tbsp minced garlic
1 tbsp minced ginger
2 tsp garam masala
Butter Chicken sauce: Butter Chicken sauce: Broiled chicken from above 24 oz tomatoes of choice 1 cinnamon stick 1 green chili 6 cardamom pods 3 little pieces of clove 3 tbsp unsalted butter (to start the sauce) 2 tbsp unsalted butter (to finish the sauce) 2 tbsp minced garlic 2 tsp minced ginger 30 cashews 2 tsp Kashmiri chili powder 1 tsp sugar the juice from the broiled chicken 2 cups water 1 tsp garam masala 1/4 cup heavy cream garnish with cream and cilantro 1 tsp fenugreek seeds (leaves would be preferred) 1-2 tsp salt
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Garlic Naan:
2 tsp active dry yeast 1 tsp sugar 1/2 cup lukewarm water 1 large egg 1/3 cup avocado oil 1/4 cup plain yogurt 2 1/3 cups ap flour 1 tsp salt Garlic Butter: 1 stick unsalted butter 5 cloves minced garlic 3/4 cup chopped cilantro 1/2 tsp salt
