Source: http://www.bbc.co.uk/food/recipes/roastbeefwithyorkshi_87605
For the Yorkshire puddings
350g/12oz plain flour
4 large or 5 medium free-range eggs
800ml/1 pint 7fl oz milk (you may not need all of it)
vegetable oil, for cooking
salt
First make the Yorkshire pudding batter. Sift the flour and a pinch of salt into a bowl, add the eggs and gradually whisk in enough milk to make a smooth batter thick enough to coat the back of the spoon. Cover and leave to rest for six hours or overnight.
Turn up the oven to 220C/425F/Gas 7.
Next make the Yorkshire puddings. Pour 5mm/½inch of vegetable oil into the well of each Yorkshire pudding tin - eight individual ones or two four-hole trays. Place the tins in the oven to heat for a few minutes.
When the oil is hot, remove from the oven. Give the Yorkshire batter a stir and carefully pour it into the tins. Take care, as the oil may splatter. Fill each well up to about halfway
Place the tins back in the oven and cook for about 25-30 minutes until they are well risen and golden.
Recommended wine
Top-quality red Bordeaux or New World Cabernet Sauvignon
For the Yorkshire puddings
350g/12oz plain flour
4 large or 5 medium free-range eggs
800ml/1 pint 7fl oz milk (you may not need all of it)
vegetable oil, for cooking
salt
First make the Yorkshire pudding batter. Sift the flour and a pinch of salt into a bowl, add the eggs and gradually whisk in enough milk to make a smooth batter thick enough to coat the back of the spoon. Cover and leave to rest for six hours or overnight.
Turn up the oven to 220C/425F/Gas 7.
Next make the Yorkshire puddings. Pour 5mm/½inch of vegetable oil into the well of each Yorkshire pudding tin - eight individual ones or two four-hole trays. Place the tins in the oven to heat for a few minutes.
When the oil is hot, remove from the oven. Give the Yorkshire batter a stir and carefully pour it into the tins. Take care, as the oil may splatter. Fill each well up to about halfway
Place the tins back in the oven and cook for about 25-30 minutes until they are well risen and golden.
Recommended wine
Top-quality red Bordeaux or New World Cabernet Sauvignon
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