Focaccia NYT Cooking
1 tsp/ 5 grams granulated sugar
1 1/2 cups/354 grams lukewarm water
7 grams active dry yeast (2 teaspoons)
3 tbsp/390 grams bread flour (or 3 cups/390 grams all-purpose flour)
2 tsp/15 grams coarse sea salt, plus more for sprinkling
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